Coria Sabor Micológico
A gastronomic event that converts the City of Coria into the ambassador of Extremadura’s local cuisine in the middle of the autumn season.
This exciting event, called “Coria Sabor Micológico”, is a treat for the senses and revolves around the exciting world of mushrooms. It is a gastronomic approach for the stimulation of tourism and hospitality sectors and is promoted by the City Council of Coria.
A tourism event whose main objective is the promotion of the region by incorporating quality products linked to our lands. With an exquisite cuisine based on mushrooms, it is aimed at introducing the flavours of the City of Coria and Extremadura to the world. A fascinating November weekend full of possibilities for exploring the local cuisine and products, with an extensive list of activities that include the tasting of tapas and typical dishes made from mushrooms offered in bars and restaurants, field trips for the picking of mushrooms and their subsequent classification, and taxonomic exhibition, as one of the best ways to learn about the ecology of mushrooms and other species of our lands accompanied by expert guides. You can also opt for guided tours of the Historic Centre of this ancient city that offers the unique flavours and aromas of the fertile lands of Extremadura during autumn, in a safe, peaceful and sustainable environment.