Iberian pork meat

A seasoned and diverse gastronomic culture, with its distinguished local cuisine, offers the most fascinating culinary experiences from the rich pastures of Extremadura, such as the products derived from Iberian pork, famous for their superior quality, taste and aroma. In the tempting Tapas Route “GastroCoria Encueros”, held during the Holy Week, treat your taste buds to the fried “cueritos”, or pork scratchings, stuffed inside tacos. Among the most cherished local recipes, it connects you with the aromas and flavours that have remained intact throughout generations at the city’s main catering establishments.

Silueta Ciudad de Coria